Herbs, spices and seeds prepared to your specification
Grown on our own farms, milled in our own facility, tested in our own laboratories, and exported direct to food brands and manufacturers.
The range
From the current harvest
Flower and leaf herbs, whole and ground spices, seeds, herbal teas and dehydrated vegetables. Every item listed with its botanical name and product code on the products page.
Quality control
Every lot tested before it ships
In-house microbiology, physical and chemical laboratories at the plant, with external pesticide residue, heavy metal and aflatoxin analysis at QCAP, Egypt's central laboratory for pesticide and heavy metal analysis in food.
- Total plate count, Salmonella, Listeria, E. coli, mould and yeast, and nine further microbiological parameters
- Density, sieve size, foreign matter, colour and odour
- Moisture, total ash, essential oil content
- Certificate of analysis with every shipment
One company
From the field to the packed container
Grown on own land
Crops farmed across several Egyptian regions under audited organic standards, matched to winter and summer seasons.
Cleaned and milled
Cleaning, sizing, grinding, sorting, blending and packing at the Al Fayoum facility, to your cut size and packing requirement.
Tested and shipped
Lot analysis in house and at QCAP, then export by dry container, air freight or LCL through established Egyptian shipping lines.
Documentation
What travels with each lot
Sales are wholesale and quotation based. Each order is priced against the crop, form, volume and destination you specify, and ships with the document set your market requires. The exact set is confirmed against your destination when the order is placed.
Typical shipment file
Confirmed per order against the destination market.
- Certificate of analysisAgainst the agreed specification
- Organic certificate copyProgram matching the destination
- Phytosanitary certificateIssued for plant product exports
- Packing list and invoiceLot marked for traceability